garlic, butter, lamb shoulder & canned tomato recipes
8 recipes
Page 1
Harira
womensweeklyfood.com.au
Ingredients: lamb shoulder, butter, canned tomato, garlic, beef stock, flour, cumin, lemon, ginger root, chickpea, cinnamon, cilantro, onion, turmeric, green lentils
Tony Bilson: Confit of lamb shoulder
gourmettraveller.com.au
Ingredients: lamb shoulder, butter, canned tomato, garlic, veal stock, cherry tomato, snap peas, bay leaf, dijon mustard, juniper berry, olive oil, thyme, star anise, turnip, asparagus
Spiced lamb pie with chickpea and potato mash
deliciousmagazine.co.uk
Ingredients: lamb shoulder, butter, canned tomato, garlic, chicken stock, greek yogurt, cream, smoked paprika, olive oil, cinnamon, coriander powder, cilantro, onion, potato, canned chickpea, sultanas
Tender Lamb in Rich Puttanesca Sauce
recipes.co.nz
Ingredients: lamb shoulder, butter, canned tomato, garlic, chicken stock, canned anchovy, parmesan, balsamic vinegar, green olives, rosemary, parsley, tomato paste, capers, oregano, chili powder, onion, sugar, sweet potato
Moroccan-spiced chunky lamb pies
womensweeklyfood.com.au
Ingredients: lamb shoulder, butter, canned tomato, garlic, chicken stock, greek yogurt, flour, phyllo, cumin, lemon, red onion, paprika, green olives, olive oil, cinnamon, cilantro, confectioners’ sugar, sweet potato
Lamb Stew with Steamed Dumplings
recipecommunity.com.au
Ingredients: lamb shoulder, butter, canned tomato, garlic, chicken stock, bacon, self-raising flour, milk, celery, red wine vinegar, rosemary, carrot, parsley, tomato paste, corn, thyme, onion, potato
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: lamb shoulder, butter, canned tomato, garlic, parmesan, flour, cumin, lemon, red onion, hot paprika, ginger root, rosemary, polenta, bay leaf, white pepper, parsley, olive oil, tomato paste, cinnamon, thyme
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: lamb shoulder, butter, canned tomato, garlic, veal stock, parmesan, flour, lasagna, milk, mozzarella, celery, white wine, rosemary, basil, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, nutmeg