garlic, butter, nutmeg, egg, tomato paste & canned whole tomato recipes
6 recipes
Page 1
Rotolo with burnt sage and lemon
taste.co.za
Ingredients: butter, canned whole tomato, egg, tomato paste, garlic, nutmeg, parmesan, ricotta, flour, lemon, extra virgin olive oil, olive oil, sage, leek, baby greens
Classic eggplant moussaka
kitchenstories.com
Ingredients: butter, canned whole tomato, egg, tomato paste, garlic, nutmeg, ground lamb, parmesan, flour, milk, cumin, frying oil, eggplant, rosemary, vegetable oil, cinnamon, onion, potato
Lasagna with Bolognese, Bechamel, and Spinach (Adapted from Mario Batali)
southernboydishes.com
Ingredients: butter, canned whole tomato, egg, tomato paste, garlic, nutmeg, ground beef, pancetta, ground pork, parmesan, semolina flour, milk, unbleached all-purpose flour, celery, white wine, extra virgin olive oil, carrot, spinach, onion
Versatile Moussaka
food52.com
Ingredients: butter, canned whole tomato, egg, tomato paste, garlic, nutmeg, ground lamb, parmesan, greek yogurt, flour, milk, eggplant, ginger powder, raisins, red wine, bay leaf, allspice, clove, cinnamon, onion, potato, cayenne
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: butter, canned whole tomato, egg, tomato paste, garlic, nutmeg, flour, milk, panko, feta, eggplant, bay leaf, olive oil, button mushroom, clove, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, vegetable broth, chili flake, green lentils
Moussaka
foodnetwork.com
Ingredients: butter, canned whole tomato, egg, tomato paste, garlic, nutmeg, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, red wine, bay leaf, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, onion, canola oil, cayenne