garlic, butter, onion, bay leaf, cornstarch & juniper berry recipes
7 recipes
Page 1
RABBIT STEW braised in white wine with mushrooms and mustard seeds
philosokitchen.com
Ingredients: butter, bay leaf, juniper berry, cornstarch, onion, garlic, rabbit, pine nut, white wine, extra virgin olive oil, shiitake mushroom, button mushroom, vinegar, mustard seed
Sirloin Roast with Potato Gratin
eatsmarter.com
Ingredients: butter, bay leaf, juniper berry, cornstarch, onion, garlic, beef steak, beef broth, heavy cream, pastry flour, vegetable oil, allspice, tomato paste, thyme, potato, nutmeg
Pork Belly with Chestnut, Pear and Sauerkraut Filling
eatsmarter.com
Ingredients: butter, bay leaf, juniper berry, cornstarch, onion, garlic, pork belly, beef stock, chestnut, sauerkraut, paprika, coriander, vegetable oil, clove, pear, sugar, caraway
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: butter, bay leaf, juniper berry, cornstarch, onion, garlic, chicken broth, whole turkey, celery, lemon, orange, ginger root, extra virgin olive oil, coriander, rosemary, carrot, allspice, clove, orange juice, thyme, star anise, sugar, scallion
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, bay leaf, juniper berry, cornstarch, onion, garlic, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, red wine, carrot, vegetable oil, celeriac, clove, tomato paste, sage, thyme, sugar, vegetable broth
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, bay leaf, juniper berry, cornstarch, onion, garlic, venison, venison stock, cream, lemon, orange, rosemary, red wine, carrot, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, potato, vegetable broth, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, bay leaf, juniper berry, cornstarch, onion, garlic, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, lingonberry, egg, celeriac, parsley, leek, potato, vegetable broth, nutmeg