garlic, butter, onion, beef broth, carrot, thyme, bay leaf & red wine vinegar recipes
3 recipes
Page 1
Beef Stew
foodnetwork.com
Ingredients: beef broth, butter, red wine vinegar, carrot, bay leaf, thyme, onion, garlic, beef roast, flour, celery, canned whole tomato, vegetable oil, parsley, tomato paste, potato
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef broth, butter, red wine vinegar, carrot, bay leaf, thyme, onion, garlic, bacon, beef roast, flour, brandy, rosemary, red wine, parsley, button mushroom, tomato paste, porcini, pearl onion
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, butter, red wine vinegar, carrot, bay leaf, thyme, onion, garlic, oxtail, parmesan, egg noodle, flour, noodle, celery, lemon, shallot, chive, red wine, olive oil, button mushroom, tomato paste, canned tomato