garlic, butter, onion, bread crumbs, button mushroom, olive oil, thyme & creme fraiche recipes
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Pork and mushroom Wellington with mustard béchamel
kitchenstories.com
Ingredients: bread crumbs, butter, creme fraiche, olive oil, button mushroom, thyme, onion, garlic, pork fillet, flour, milk, puff pastry, vegetable oil, egg, mustard, nutmeg