garlic, butter, onion, button mushroom, milk, carrot & peppercorn recipes
7 recipes
Page 1
Lobster Bisque
foodnetwork.com
Ingredients: milk, butter, peppercorn, carrot, button mushroom, onion, garlic, lobster, heavy cream, celery, white wine, chive, bay leaf, tomato paste, sherry, cayenne
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: milk, butter, peppercorn, carrot, button mushroom, onion, garlic, smoked eel, beef stock, beef cheek, shallot, baby carrot, red wine, bay leaf, celeriac, olive oil, thyme, star anise, green cardamom
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: milk, butter, peppercorn, carrot, button mushroom, onion, garlic, ground beef, parmesan, flour, lasagna, celery, red wine, bay leaf, parsley, olive oil, tomato paste, oregano, canned tomato, nutmeg
Chef John's Revised Chicken & Biscuits Recipe - (4.4/5)
keyingredient.com
Ingredients: milk, butter, peppercorn, carrot, button mushroom, onion, garlic, whole chicken, chicken stock, chicken breast, biscuit dough, flour, celery, paprika, rosemary, bay leaf, peas, olive oil, thyme, turnip, cayenne
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: milk, butter, peppercorn, carrot, button mushroom, onion, garlic, chicken stock, venison, pastry flour, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, celeriac, tomato paste, sage, leek, thyme, potato
Chicken a la King
afamilyfeast.com
Ingredients: milk, butter, peppercorn, carrot, button mushroom, onion, garlic, whole chicken, cooked chicken, heavy cream, flour, puff pastry shells, celery, lemon, bay leaf, white pepper, egg, peas, parsley, mustard powder, leek, sherry, pimiento, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, butter, peppercorn, carrot, button mushroom, onion, garlic, chicken stock, venison, heavy cream, bread, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, nutmeg