garlic, butter, onion, canned tomato, egg, olive oil, bay leaf & semolina flour recipes
1 recipes
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Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: semolina flour, butter, bay leaf, egg, olive oil, onion, canned tomato, garlic, brisket, hazelnut, parmesan, flour, extra virgin olive oil, red wine vinegar, red wine, sage, cavolo nero