garlic, butter, onion, canned tomato, flour, parmesan, bay leaf & red wine vinegar recipes
3 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: parmesan, flour, butter, red wine vinegar, bay leaf, onion, canned tomato, garlic, brisket, hazelnut, semolina flour, extra virgin olive oil, red wine, egg, olive oil, sage, cavolo nero
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, flour, butter, red wine vinegar, bay leaf, onion, canned tomato, garlic, beef broth, oxtail, egg noodle, noodle, celery, lemon, shallot, chive, red wine, carrot, olive oil, button mushroom, tomato paste, thyme
Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits
foodnetwork.com
Ingredients: parmesan, flour, butter, red wine vinegar, bay leaf, onion, canned tomato, garlic, chicken stock, beef steak, milk, cheddar, new mexican chile powder, garlic powder, honey, egg, smoked paprika, parsley, corn, arbol chile pepper, grits, oregano, onion powder, bell pepper, thyme, scallion, canola oil, poblano pepper