garlic, butter, onion, canned tomato, mozzarella, lasagna & bay leaf recipes
8 recipes
Page 1
Individual Vegetable Lasagnas
foodnetwork.com
Ingredients: lasagna, mozzarella, butter, bay leaf, onion, canned tomato, garlic, parmesan, celery, tomato sauce, zucchini, extra virgin olive oil, carrot, canned beans, spinach, summer squash, asparagus
Granddad's Special Lasagna
countryliving.com
Ingredients: lasagna, mozzarella, butter, bay leaf, onion, canned tomato, garlic, parmesan, ricotta, flour, milk, peppercorn, egg, parsley, olive oil, tomato paste, nutmeg, italian seasoning
The ultimate lasagne
bbc.co.uk
Ingredients: lasagna, mozzarella, butter, bay leaf, onion, canned tomato, garlic, ground beef, beef stock, ground pork, parmesan, flour, milk, celery, rosemary, red wine, carrot, olive oil, nutmeg
Sausage ragu and mozzarella lasagne
goodfood.com.au
Ingredients: lasagna, mozzarella, butter, bay leaf, onion, canned tomato, garlic, beef sausage, sausage, parmesan, béchamel sauce, flour, milk, celery, red onion, red wine, carrot, clove, nutmeg
Lasagne recipe: Meatball lasagne
goodfood.com.au
Ingredients: lasagna, mozzarella, butter, bay leaf, onion, canned tomato, garlic, ground beef, ground pork, parmesan, flour, milk, bread, celery, carrot, egg, olive oil, tomato paste, nutmeg
Slow Cooked Chilli Pork Lasagne
mccormick.com.au
Ingredients: lasagna, mozzarella, butter, bay leaf, onion, canned tomato, garlic, pork shoulder, chicken stock, parmesan, flour, milk, peppercorn, red wine, smoked paprika, olive oil, thyme, chile pepper, sugar
Classic Beef Lasagne
myfoodbook.com.au
Ingredients: lasagna, mozzarella, butter, bay leaf, onion, canned tomato, garlic, ground beef, chicken stock, parmesan, flour, milk, celery, tomato sauce, peppercorn, mixed greens, parsley, olive oil, clove, tomato paste, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: lasagna, mozzarella, butter, bay leaf, onion, canned tomato, garlic, lamb shoulder, veal stock, parmesan, flour, milk, celery, white wine, rosemary, basil, carrot, parsley, olive oil, tomato paste, thyme, nutmeg