garlic, butter, onion, canned tomato, oregano, parsley & rosemary recipes
8 recipes
Page 1
Olive Garden's Capellini Primavera
cdkitchen.com
Ingredients: butter, rosemary, parsley, oregano, onion, canned tomato, garlic, beef broth, parmesan, angel hair pasta, sun dried tomato, broccoli, carrot, button mushroom, summer squash, chili flake
Provencal souffles
taste.com.au
Ingredients: butter, rosemary, parsley, oregano, onion, canned tomato, garlic, prosciutto, bread crumbs, flour, milk, goat cheese, basil, egg, olive oil, thyme
Slow Cooker Pork Stew on Creamy Polenta
italianfoodforever.com
Ingredients: butter, rosemary, parsley, oregano, onion, canned tomato, garlic, pork shoulder, parmesan, flour, celery, white wine, carrot, polenta, olive oil, fennel seed
Leftover Turkey Soup Recipe with Orzo and Spinach
diethood.com
Ingredients: butter, rosemary, parsley, oregano, onion, canned tomato, garlic, turkey meat, orzo, celery, carrot, bay leaf, olive oil, tomato paste, baby greens, thyme, vegetable broth
Tender Lamb in Rich Puttanesca Sauce
recipes.co.nz
Ingredients: butter, rosemary, parsley, oregano, onion, canned tomato, garlic, chicken stock, lamb shoulder, canned anchovy, parmesan, balsamic vinegar, green olives, tomato paste, capers, chili powder, sugar, sweet potato
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, rosemary, parsley, oregano, onion, canned tomato, garlic, chicken broth, beef short ribs, blue cheese, lemon, red wine, carrot, cornmeal, olive oil, tomato paste, cornstarch, chili flake
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, rosemary, parsley, oregano, onion, canned tomato, garlic, chicken broth, beef short ribs, blue cheese, lemon, red wine, carrot, cornmeal, olive oil, tomato paste, cornstarch, chili flake
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, rosemary, parsley, oregano, onion, canned tomato, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, extra virgin olive oil, bay leaf, tomato paste, leek, bell pepper, thyme, chili flake