garlic, butter, onion, canned tomato, parsley, celery & clam recipes
5 recipes
Page 1
Manhattan clam chowder
womensweeklyfood.com.au
Ingredients: clam, butter, celery, parsley, onion, canned tomato, garlic, bacon, flour, baguette, white wine, bouillon cube, bay leaf, thyme, potato
Halibut and Cioppino
foodnetwork.com
Ingredients: clam, butter, celery, parsley, onion, canned tomato, garlic, shrimp, chicken stock, halibut, chorizo, crab, sourdough bread, flour, extra virgin olive oil, red wine, bay leaf, thyme
Spicy Seafood Stew
cleaneatingmag.com
Ingredients: clam, butter, celery, parsley, onion, canned tomato, garlic, chicken broth, scallop, crab, cod, clam juice, white wine, fennel, basil, oregano, thyme, chile pepper, cayenne
Long Island Clam Chowder
fearlesseating.net
Ingredients: clam, butter, celery, parsley, onion, canned tomato, garlic, bacon, clam broth, heavy cream, crackers, hot sauce, chive, bay leaf, tomato paste, oregano, thyme, potato, chili flake
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam, butter, celery, parsley, onion, canned tomato, garlic, shrimp, scallop, fish sauce, crab, fish stock, clam juice, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, chili flake