garlic, butter, onion, canned tomato, red wine, flour & extra virgin olive oil recipes
4 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: flour, butter, extra virgin olive oil, red wine, onion, canned tomato, garlic, brisket, hazelnut, parmesan, semolina flour, red wine vinegar, bay leaf, egg, olive oil, sage, cavolo nero
How to make lasagne
bbc.co.uk
Ingredients: flour, butter, extra virgin olive oil, red wine, onion, canned tomato, garlic, ground beef, beef stock, parmesan, lasagna, milk, celery, carrot, bay leaf, olive oil, tomato paste, nutmeg
Halibut and Cioppino
foodnetwork.com
Ingredients: flour, butter, extra virgin olive oil, red wine, onion, canned tomato, garlic, shrimp, clam, chicken stock, halibut, chorizo, crab, sourdough bread, celery, bay leaf, parsley, thyme
Vegetable lasagna
pickledplum.com
Ingredients: flour, butter, extra virgin olive oil, red wine, onion, canned tomato, garlic, parmesan, ricotta, lasagna, milk, celery, egg, parsley, button mushroom, bell pepper, pasta sauce, sugar, nutmeg