garlic, butter, onion, canned tomato, rosemary & lasagna recipes
9 recipes
Page 1
Beef lasagne
food24.com
Ingredients: lasagna, butter, rosemary, onion, canned tomato, garlic, ground beef, bacon, parmesan, flour, milk, paprika, carrot, chile pepper
Beef Lasagna from Donna Hay (long cooking)
yummly.co.uk
Ingredients: lasagna, butter, rosemary, onion, canned tomato, garlic, beef shoulder, beef broth, parmesan, flour, fresh mozzarella, milk, brown sugar, red wine, bay leaf, olive oil
Mushroom and Spinach No Boil Lasagna
curiouscuisiniere.com
Ingredients: lasagna, butter, rosemary, onion, canned tomato, garlic, parmesan, ricotta, mozzarella, red wine, egg, button mushroom, sage, spinach, thyme, chili flake
Beef Lasagna from Donna Hay (long cooking)
yummly.com
Ingredients: lasagna, butter, rosemary, onion, canned tomato, garlic, beef shoulder, beef broth, parmesan, flour, fresh mozzarella, milk, brown sugar, red wine, bay leaf, olive oil
Beef and Pork Lasagna
eatsmarter.com
Ingredients: lasagna, butter, rosemary, onion, canned tomato, garlic, ground beef, pancetta, beef stock, ground pork, parmesan, milk, pastry flour, red wine, carrot, olive oil, thyme
Chicken and pumpkin lasagne
womensweeklyfood.com.au
Ingredients: lasagna, butter, rosemary, onion, canned tomato, garlic, chicken stock, chicken thighs, parmesan, flour, milk, balsamic vinegar, red wine, olive oil, tomato paste, pumpkin, oregano, spinach
The ultimate lasagne
bbc.co.uk
Ingredients: lasagna, butter, rosemary, onion, canned tomato, garlic, ground beef, beef stock, ground pork, parmesan, flour, milk, mozzarella, celery, red wine, carrot, bay leaf, olive oil, nutmeg
Beef lasagna
akispetretzikis.com
Ingredients: lasagna, butter, rosemary, onion, canned tomato, garlic, chicken broth, ground beef, parmesan, flour, milk, celery, basil, red wine, carrot, parsley, olive oil, tomato paste, thyme, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: lasagna, butter, rosemary, onion, canned tomato, garlic, lamb shoulder, veal stock, parmesan, flour, milk, mozzarella, celery, white wine, basil, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, nutmeg