garlic, butter, onion, carrot, leek, bay leaf & juniper berry recipes
6 recipes
Page 1
Roast Rack of Venison with Wild Mushrooms
cdkitchen.com
Ingredients: butter, carrot, bay leaf, juniper berry, leek, onion, garlic, chicken broth, venison roast, beef broth, peppercorn, red wine, olive oil, thyme, wild mushroom
Borscht with Sour Cream
eatsmarter.com
Ingredients: butter, carrot, bay leaf, juniper berry, leek, onion, garlic, heavy cream, celery, peppercorn, cabbage, chive, celeriac, parsley, button mushroom, beetroot, vinegar, sugar
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: butter, carrot, bay leaf, juniper berry, leek, onion, garlic, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, red wine, vegetable oil, egg, celeriac, button mushroom, tomato paste, sage, thyme, potato
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, carrot, bay leaf, juniper berry, leek, onion, garlic, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, lingonberry, egg, celeriac, parsley, cornstarch, potato, vegetable broth, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, carrot, bay leaf, juniper berry, leek, onion, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, white pepper, egg, parsley, clove, apple cider vinegar, thyme, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, carrot, bay leaf, juniper berry, leek, onion, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, white pepper, egg, parsley, clove, apple cider vinegar, thyme, canola oil