garlic, butter, onion, carrot, leek, bay leaf & nutmeg recipes

7 recipes

Page 1

Stuffed Veal Breast

eatsmarter.com

Ingredients: butter, carrot, bay leaf, leek, onion, garlic, nutmeg, veal roast, pistachio, heavy cream, bread, celery, shallot, marjoram, egg, parsley, button mushroom, tomato, potato

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: butter, carrot, bay leaf, leek, onion, garlic, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, red wine, egg, celeriac, parsley, tomato paste, confectioners’ sugar

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: butter, carrot, bay leaf, leek, onion, garlic, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, cream, lemon, ginger root, red wine, egg, celeriac, parsley, tomato paste, confectioners’ sugar

Florida Orange Chicken and Corn Pot Pie

floridacitrus.org

Ingredients: butter, carrot, bay leaf, leek, onion, garlic, nutmeg, whole chicken, flour, milk, puff pastry, cream, cumin, celery, orange, rosemary, egg, peas, clove, orange juice, corn, thyme, craisins

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: butter, carrot, bay leaf, leek, onion, garlic, nutmeg, whole chicken, chicken stock, chicken breast, puff pastry, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, egg, parsley, olive oil, clove, thyme, tarragon

Chicken a la King

afamilyfeast.com

Ingredients: butter, carrot, bay leaf, leek, onion, garlic, nutmeg, whole chicken, cooked chicken, heavy cream, flour, milk, puff pastry shells, celery, lemon, peppercorn, white pepper, egg, peas, parsley, button mushroom, mustard powder, sherry, pimiento

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: butter, carrot, bay leaf, leek, onion, garlic, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, potato, vegetable broth