garlic, butter, onion, chicken stock, bay leaf, red wine & leek recipes
10 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: chicken stock, butter, red wine, bay leaf, leek, onion, garlic, lamb shoulder, flour, rosemary, carrot, vegetable oil, parsley
Beef Stew
bhg.com
Ingredients: chicken stock, butter, red wine, bay leaf, leek, onion, garlic, bacon, beef roast, peppercorn, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, butter, red wine, bay leaf, leek, onion, garlic, pancetta, rabbit, celery, extra virgin olive oil, rosemary, carrot, button mushroom, thyme, turnip, sugar, pearl onion
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: chicken stock, butter, red wine, bay leaf, leek, onion, garlic, bacon, beef roast, peppercorn, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, leek, onion, garlic, ground sausage, veal roast, milk, bread, cream, lemon, ginger root, carrot, egg, celeriac, parsley, tomato paste, confectioners’ sugar, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, leek, onion, garlic, venison, milk, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, potato
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, butter, red wine, bay leaf, leek, onion, garlic, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, parsley, olive oil, tomato, potato
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, leek, onion, garlic, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, potato, vegetable broth, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, red wine, bay leaf, leek, onion, garlic, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, white pepper, egg, parsley, clove, apple cider vinegar, thyme, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, red wine, bay leaf, leek, onion, garlic, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, white pepper, egg, parsley, clove, apple cider vinegar, thyme, canola oil