garlic, butter, onion, egg, chicken stock, red wine & juniper berry recipes

8 recipes

Page 1

Steaks of Venison with Spaetzle and Red Wine Sauce

eatsmarter.com

Ingredients: chicken stock, butter, red wine, juniper berry, egg, onion, garlic, venison steak, heavy cream, creme fraiche, pastry flour, currant jelly, carrot, vegetable oil, chestnut puree, thyme, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: chicken stock, butter, red wine, juniper berry, egg, onion, garlic, venison, milk, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: chicken stock, butter, red wine, juniper berry, egg, onion, garlic, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, allspice, celeriac, parsley, tomato paste, nutmeg

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: chicken stock, butter, red wine, juniper berry, egg, onion, garlic, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, pearl onion, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: chicken stock, butter, red wine, juniper berry, egg, onion, garlic, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, lingonberry, celeriac, parsley, cornstarch, leek, potato, vegetable broth, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, butter, red wine, juniper berry, egg, onion, garlic, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, parsley, clove, leek, apple cider vinegar, thyme, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, butter, red wine, juniper berry, egg, onion, garlic, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, parsley, clove, leek, apple cider vinegar, thyme, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, butter, red wine, juniper berry, egg, onion, garlic, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg