garlic, butter, onion, olive oil, bay leaf & herbes de provence recipes
7 recipes
Page 1
Tomato and Anchovy Soup
eatsmarter.com
Ingredients: butter, herbes de provence, bay leaf, olive oil, onion, garlic, canned anchovy, tomato, thyme, sugar, vegetable broth
Tomato and Anchovy Soup
eatsmarter.com
Ingredients: butter, herbes de provence, bay leaf, olive oil, onion, garlic, canned anchovy, tomato, thyme, sugar, vegetable broth
Kale and Cabbage Soup
allrecipes.com
Ingredients: butter, herbes de provence, bay leaf, olive oil, onion, garlic, canned kidney beans, celery, soup base, cabbage, kale, tomato, chili flake
Tomato Bisque Recipe
whiskaffair.com
Ingredients: butter, herbes de provence, bay leaf, olive oil, onion, garlic, cream, cracked pepper, carrot, tomato, sugar, vegetable broth, cayenne
Roast turkey with stuffing muffins ( SERVES 10 )
eatwell.co.nz
Ingredients: butter, herbes de provence, bay leaf, olive oil, onion, garlic, chicken stock, whole turkey, bread, soy sauce, lemon, apple, egg, parsley, sherry, craisins
Lightened Cassoulet
oregonlive.com
Ingredients: butter, herbes de provence, bay leaf, olive oil, onion, garlic, bacon, chicken thighs, beef stock, boneless skinless chicken thighs, pork fillet, panko, celery, white wine, soy chorizo, carrot, smoked paprika, white beans, tomato
How to Make Cassoulet
allrecipes.com
Ingredients: butter, herbes de provence, bay leaf, olive oil, onion, garlic, bacon, duck confit, sausage, panko, celery, cracked pepper, rosemary, carrot, parsley, white beans, clove, thyme, canned tomato