garlic, butter, onion, parsley, lemon, capers & beef stock recipes
2 recipes
Page 1
Braised Swiss steaks with caper gremolata
goodfood.com.au
Ingredients: beef stock, butter, lemon, parsley, capers, onion, garlic, beef steak, flour, sour cream, soy sauce, white wine, extra virgin olive oil, dijon mustard
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, lemon, parsley, capers, onion, garlic, lamb shank, flour, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, thyme, chile pepper, brussels sprout, vegetable broth