garlic, butter, onion, parsley, potato & fresh mint recipes
6 recipes
Page 1
Rösti baskets with beef and salsa verde
womensweeklyfood.com.au
Ingredients: butter, fresh mint, parsley, onion, potato, garlic, ground beef, beef stock, flour, red wine vinegar, basil, dijon mustard, olive oil, capers
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: butter, fresh mint, parsley, onion, potato, garlic, chicken stock, lamb shank, cream, celery, lemon, red wine, carrot, bay leaf, olive oil, thyme
Lamb shank stew
womensweeklyfood.com.au
Ingredients: butter, fresh mint, parsley, onion, potato, garlic, chicken stock, lamb shank, cream, celery, lemon, red wine, carrot, bay leaf, olive oil, thyme
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: butter, fresh mint, parsley, onion, potato, garlic, chicken stock, bacon, cornish hen, flour, milk, white wine, rosemary, bay leaf, peas, leek, thyme, butter lettuce
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: butter, fresh mint, parsley, onion, potato, garlic, chicken stock, worcestershire, ground lamb, canned anchovy, parmesan, milk, carrot, vegetable oil, bay leaf, tomato paste, spinach, canned tomato
Moussaka
yummly.com
Ingredients: butter, fresh mint, parsley, onion, potato, garlic, leg of lamb, parmesan, flour, milk, cumin, white wine, eggplant, egg, olive oil, tomato paste, cinnamon, canned tomato