garlic, butter, onion, peas, worcestershire & vegetable broth recipes
9 recipes
Page 1
Lightened-Up Shepherd's Pie
girlgonegourmet.com
Ingredients: worcestershire, butter, peas, onion, garlic, vegetable broth, ground turkey, parmesan, flour, milk, sour cream, cauliflower, rosemary, carrot
Vegetarian Shepherd's Pie
foodwithfeeling.com
Ingredients: worcestershire, butter, peas, onion, garlic, vegetable broth, milk, rosemary, carrot, tomato paste, lentils, parsnip, thyme, sweet corn, potato
Shepherd’s Pie
realsimple.com
Ingredients: worcestershire, butter, peas, onion, garlic, vegetable broth, ground beef, milk, celery, carrot, olive oil, button mushroom, tomato paste, thyme, potato
Shepherd’s pie
foodandhome.co.za
Ingredients: worcestershire, butter, peas, onion, garlic, vegetable broth, ground lamb, milk, carrot, bay leaf, egg, parsley, olive oil, tomato paste, thyme, potato
Shepherd's Pie with Lamb
simpleseasonal.com
Ingredients: worcestershire, butter, peas, onion, garlic, vegetable broth, ground lamb, beef broth, flour, rosemary, carrot, egg, tomato paste, thyme, potato, canola oil
Shepherd's Pie
fraicheliving.com
Ingredients: worcestershire, butter, peas, onion, garlic, vegetable broth, beef stew meat, cashew, flour, ketchup, celery, extra virgin olive oil, carrot, button mushroom, thyme, sweet corn, potato
Instant Pot Beef Stew
mycreativemanner.com
Ingredients: worcestershire, butter, peas, onion, garlic, vegetable broth, beef broth, beef roast, flour, gravy mix, carrot, parsley, olive oil, butternut squash, red cooking wine, sweet corn, potato, seasoned salt
Vegetarian Cottage Pie
recipeland.com
Ingredients: worcestershire, butter, peas, onion, garlic, vegetable broth, parmesan, milk, soy sauce, red lentils, red wine, carrot, parsley, curry, mustard powder, tomato paste, tomato, oregano, spinach, new potato
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, butter, peas, onion, garlic, vegetable broth, flour, milk, soy sauce, cheddar, currant jelly, celery, red wine, carrot, bay leaf, olive oil, tomato paste, parsnip, thyme, potato, chestnut mushroom, green lentils