garlic, butter, onion, red wine, parsley & pastry flour recipes
15 recipes
Page 1
Rabbit Ravioli
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Ingredients: butter, pastry flour, red wine, parsley, onion, garlic, rabbit, lemon, rosemary, carrot, egg, olive oil, tomato paste
Ravioli with Meat Sauce
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Ingredients: butter, pastry flour, red wine, parsley, onion, garlic, roast beef, celery, carrot, egg, olive oil, tomato, oregano
Coq Au Vin with Bacon and Garlic
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Ingredients: butter, pastry flour, red wine, parsley, onion, garlic, chicken broth, chicken breast, bacon, ghee, baguette, bay leaf, button mushroom, thyme
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, parsley, onion, garlic, beef stew meat, bacon, ghee, rosemary, carrot, vegetable oil, bay leaf, button mushroom, cognac
Chicken and Mushrooms in Red Wine
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Ingredients: butter, pastry flour, red wine, parsley, onion, garlic, chicken broth, pancetta, chicken breast, peppercorn, brandy, carrot, vegetable oil, bay leaf, button mushroom, thyme
Lamb Stew
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Ingredients: butter, pastry flour, red wine, parsley, onion, garlic, beef broth, boneless lamb, spiral pasta, celery, olive oil, tomato paste, cinnamon, tomato, bell pepper, chile pepper
Rabbit Stew
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Ingredients: butter, pastry flour, red wine, parsley, onion, garlic, bacon, rabbit, peppercorn, shallot, apple, carrot, vegetable oil, bay leaf, thyme, prunes
Lasagne with Meat Sauce
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Ingredients: butter, pastry flour, red wine, parsley, onion, garlic, ground pork, parmesan, lasagna, milk, fennel, carrot, vegetable oil, bay leaf, tomato paste, tomato, nutmeg
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, parsley, onion, garlic, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, vegetable oil, bay leaf, button mushroom, thyme, new potato
Roasted Veal Shank with Lemon
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Ingredients: butter, pastry flour, red wine, parsley, onion, garlic, veal stock, veal shank, celery, lemon, ginger root, honey, carrot, vegetable oil, olive oil, tomato paste, canned tomato
Beef Stew with Mashed Potatoes
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Ingredients: butter, pastry flour, red wine, parsley, onion, garlic, beef stew meat, bacon, beef broth, milk, rosemary, carrot, bay leaf, olive oil, tomato paste, potato, cognac, nutmeg
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: butter, pastry flour, red wine, parsley, onion, garlic, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, bay leaf, juniper berry, egg, button mushroom, tomato paste, tomato, pearl onion, nutmeg, cayenne
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: butter, pastry flour, red wine, parsley, onion, garlic, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, thyme, potato, canola oil, nutmeg, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, red wine, parsley, onion, garlic, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, potato, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, red wine, parsley, onion, garlic, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg