garlic, butter, onion, thyme, canola oil, celery & hot sauce recipes
4 recipes
Page 1
Crawfish Etouffee
southernboydishes.com
Ingredients: butter, celery, hot sauce, thyme, onion, garlic, canola oil, crawfish, chicken stock, worcestershire, heavy cream, unbleached all-purpose flour, brown rice, bell pepper, canned tomato, scallion
Shrimp Etouffee
africanbites.com
Ingredients: butter, celery, hot sauce, thyme, onion, garlic, canola oil, shrimp, worcestershire, seafood stock, flour, creole seasoning, bay leaf, smoked paprika, parsley, tomato, bell pepper, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: butter, celery, hot sauce, thyme, onion, garlic, canola oil, shrimp, worcestershire, shrimp stock, flour, paprika, brown sugar, bay leaf, tomato, bell pepper, cooked rice, scallion, cayenne
Jambalaya
sidechef.com
Ingredients: butter, celery, hot sauce, thyme, onion, garlic, canola oil, shrimp, chicken stock, worcestershire, chicken breast, andouille, lemon, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, scallion, cayenne