garlic, butter, onion, thyme, canola oil & peppercorn recipes
8 recipes
Page 1
Ham hock and pea soup
bbc.co.uk
Ingredients: butter, peppercorn, thyme, onion, garlic, canola oil, ham stock, ham hock, baguette, cream, celery, shallot, carrot, bay leaf, peas, parsley
Andouille-Stuffed Pork Loin Roast with Pan Gravy
foodnetwork.com
Ingredients: butter, peppercorn, thyme, onion, garlic, canola oil, chicken stock, pork loin, andouille, celery, lemon, paprika, garlic granules, vermouth, carrot, bay leaf, sugar
Catfish with Sherry Vinegar Lentils
eatingwell.com
Ingredients: butter, peppercorn, thyme, onion, garlic, canola oil, chicken broth, catfish, bacon, celery, cracked pepper, apple, rosemary, carrot, bay leaf, dijon mustard, parsley, jalapeno, green lentils, sherry vinegar
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, peppercorn, thyme, onion, garlic, canola oil, beef steak, beef stock, shallot, extra virgin olive oil, chive, red wine, carrot, bay leaf, parsley, button mushroom, leek, watercress, tarragon, chervil
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: butter, peppercorn, thyme, onion, garlic, canola oil, parmesan, heavy cream, white wine, shallot, zucchini, rosemary, shiitake mushroom, carrot, bay leaf, button mushroom, tomato, leek, chili powder, summer squash, risotto rice, celery seed
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, peppercorn, thyme, onion, garlic, canola oil, brisket, beef stock, milk, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, clove, apple cider vinegar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, peppercorn, thyme, onion, garlic, canola oil, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, peppercorn, thyme, onion, garlic, canola oil, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar