garlic, butter, onion, thyme, egg, beef stock & bacon recipes

2 recipes

Page 1

Beef ragu with grilled polenta

womensweeklyfood.com.au

Ingredients: bacon, beef stock, butter, egg, thyme, onion, garlic, beef roast, parmesan, flour, red wine, polenta, dijon mustard, olive oil, button mushroom, tomato paste

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: bacon, beef stock, butter, egg, thyme, onion, garlic, chicken stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, parsley, sherry, parsnip, vegetable broth, nutmeg