garlic, butter, onion, thyme, egg, beef stock & potato recipes

10 recipes

Page 1

Toad in the hole with onion gravy and mash

bbc.co.uk

Ingredients: beef stock, butter, egg, thyme, onion, potato, garlic, sausage, flour, milk, madeira wine, vegetable oil

Easy Shepherd's Pie

itsyummi.com

Ingredients: beef stock, butter, egg, thyme, onion, potato, garlic, worcestershire, ground lamb, flour, milk, carrot, peas, tomato paste

Classic cottage pie

olivemagazine.com

Ingredients: beef stock, butter, egg, thyme, onion, potato, garlic, ground beef, worcestershire, flour, milk, celery, red wine, carrot, tomato, leek

SHEPHERD'S PIE SOUP

spendwithpennies.com

Ingredients: beef stock, butter, egg, thyme, onion, potato, garlic, ground beef, heavy cream, flour, rosemary, bay leaf, olive oil, tomato paste, corn, mixed vegetable

Wellington InterContinental hunter's pie ( SERVES 4 )

eatwell.co.nz

Ingredients: beef stock, butter, egg, thyme, onion, potato, garlic, venison, currant jelly, celery, red wine, carrot, bay leaf, juniper berry, baking chocolate, nutmeg

Classic cottage pie

olivemagazine.com

Ingredients: beef stock, butter, egg, thyme, onion, potato, garlic, ground beef, worcestershire, flour, milk, celery, red wine, carrot, tomato, leek

Individual Beef Pot Pies

afamilyfeast.com

Ingredients: beef stock, butter, egg, thyme, onion, potato, garlic, beef roast, buttermilk, flour, celery, extra virgin olive oil, shortening, carrot, peas, parsnip, sugar

Lamb neck shepherd’s pie

gourmettraveller.com.au

Ingredients: beef stock, butter, egg, thyme, onion, potato, garlic, worcestershire, lamb neck, flour, beer, cream, celery, carrot, bay leaf, olive oil, tomato paste, english mustard

Shepherd's Pot Pie

msrachelhollis.com

Ingredients: beef stock, butter, egg, thyme, onion, potato, garlic, ground beef, worcestershire, flour, pie crust, milk, cheddar, rosemary, carrot, peas, button mushroom, tomato paste, corn, chili flake

Meatloaf Meatballs with Horseradish Mash and Gravy Recipe - (4.5/5)

keyingredient.com

Ingredients: beef stock, butter, egg, thyme, onion, potato, garlic, ground beef, worcestershire, flour, milk, bread, sour cream, half and half, horseradish, celery, chive, dijon mustard, parsley, olive oil, sherry