garlic, butter, onion, thyme, sage, vegetable broth & extra virgin olive oil recipes
7 recipes
Page 1
Wild Chanterelle Mushroom Soup Recipe
ciaoflorentina.com
Ingredients: butter, extra virgin olive oil, sage, thyme, onion, garlic, vegetable broth, coconut cream, wild mushroom
Polenta-Stuffed Kabocha Squash
eatingwell.com
Ingredients: butter, extra virgin olive oil, sage, thyme, onion, garlic, vegetable broth, parmesan, havarti, kabocha squash, cornmeal
Pumpkin and black-eyed bean soup with pistou ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, extra virgin olive oil, sage, thyme, onion, garlic, vegetable broth, basil, black-eyed peas, olive oil, pumpkin
Gluten Free Stuffing
healthyseasonalrecipes.com
Ingredients: butter, extra virgin olive oil, sage, thyme, onion, garlic, vegetable broth, walnut, celery, kale, cinnamon, quinoa, craisins
Classic Butternut Squash Soup Recipe
seriouseats.com
Ingredients: butter, extra virgin olive oil, sage, thyme, onion, garlic, vegetable broth, heavy cream, sour cream, carrot, bay leaf, butternut squash, cinnamon, nutmeg
Garlic and Rice Soup
lettyskitchen.com
Ingredients: butter, extra virgin olive oil, sage, thyme, onion, garlic, vegetable broth, bread, croutons, manchego, paprika, olive oil, clove, saffron, risotto rice, seasoned salt, aleppo pepper
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: butter, extra virgin olive oil, sage, thyme, onion, garlic, vegetable broth, sharp cheddar, flour, milk, celery, baking powder, garlic powder, carrot, egg, peas, parsley, potato, canned chickpea