garlic, butter, onion, thyme, vegetable broth, olive oil & pastry flour recipes
6 recipes
Page 1
Braised Lamb Shanks with Vegetables
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Ingredients: butter, pastry flour, olive oil, thyme, onion, garlic, vegetable broth, leg of lamb, celery, carrot, peas
Ravioli with Lamb and Eggplant
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Ingredients: butter, pastry flour, olive oil, thyme, onion, garlic, vegetable broth, ground lamb, eggplant, vegetable oil, egg, nutmeg
Sage Pork Medallions with Tomato Sauce
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Ingredients: butter, pastry flour, olive oil, thyme, onion, garlic, vegetable broth, bacon, pork loin, creme fraiche, tomato paste, sage, sherry, cayenne
Vegetable Lasagna
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Ingredients: butter, pastry flour, olive oil, thyme, onion, garlic, vegetable broth, lasagna, milk, feta, broccoli, red wine, tomato paste, tomato, leek, sugar
Braised Lamb with Spring Vegetables
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Ingredients: butter, pastry flour, olive oil, thyme, onion, garlic, vegetable broth, lamb stock, boneless lamb, white wine, baby carrot, kohlrabi, bay leaf, turnip, potato, canned tomato, scallion
Gratin of Eggplant and Tomatoes with Chicken Cutlets
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Ingredients: butter, pastry flour, olive oil, thyme, onion, garlic, vegetable broth, chicken tenders, milk, feta, lemon, red onion, paprika, eggplant, basil, vegetable oil, tomato, sugar, nutmeg