garlic, butter, onion, tomato, heavy cream, olive oil & carrot recipes

9 recipes

Page 1

The Best Ever Tomato Soup

tasteofhome.com

Ingredients: heavy cream, butter, carrot, olive oil, tomato, onion, garlic, chicken stock, basil, tomato paste, sugar, chili flake

Butternut Squash And Tomato Soup

lavenderandmacarons.com

Ingredients: heavy cream, butter, carrot, olive oil, tomato, onion, garlic, bacon, cumin, paprika, butternut squash, vegetable broth, cayenne

Instant Pot Tomato Soup

pressurecookrecipes.com

Ingredients: heavy cream, butter, carrot, olive oil, tomato, onion, garlic, chicken stock, fish sauce, basil, jasmine rice, thyme, sugar

Seafood Pasta Alfredo

tasteofhome.com

Ingredients: heavy cream, butter, carrot, olive oil, tomato, onion, garlic, shrimp, surimi, crab, parmesan, linguine, zucchini, scallion, chili flake

Winter Tomato Soup with Cheesy Croutons

loveandoliveoil.com

Ingredients: heavy cream, butter, carrot, olive oil, tomato, onion, garlic, bread, cheddar, garlic powder, bay leaf, saffron, vegetable broth, chili flake, italian seasoning

Bolognese Sauce

oliviascuisine.com

Ingredients: heavy cream, butter, carrot, olive oil, tomato, onion, garlic, ground beef, pancetta, ground pork, parmesan, milk, celery, white wine, parsley, nutmeg

Lowcountry Vegetarian: Blossom’s Golden Beet Meatballs Recipe

foodrepublic.com

Ingredients: heavy cream, butter, carrot, olive oil, tomato, onion, garlic, pecan, parmesan, panko, celery, brown rice, golden beet, egg, parsley, button mushroom, tomato paste, parsnip, thyme

Cheese Spaetzle Recipe

platedcravings.com

Ingredients: heavy cream, butter, carrot, olive oil, tomato, onion, garlic, chorizo, swiss cheese, cream, feta, fettuccine, spaetzle, kalamata olives, eggplant, chive, stock paste, basil, red wine, crispy fried onions

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: heavy cream, butter, carrot, olive oil, tomato, onion, garlic, chicken stock, chicken bones, salmon, celery, peppercorn, balsamic vinegar, shallot, ginger root, red wine, bay leaf, white pepper, celeriac, parsley, leek, potato