garlic, butter, onion, tomato, heavy cream & red wine recipes

9 recipes

Page 1

Fried Snapper with Tomato Sauce

eatsmarter.com

Ingredients: heavy cream, butter, red wine, tomato, onion, garlic, red snapper, lemon, eggplant, basil, egg, olive oil

Smoky Roasted Tomato Bisque

midwestliving.com

Ingredients: heavy cream, butter, red wine, tomato, onion, garlic, buttermilk, celery, fennel, smoked paprika, olive oil, oregano, thyme

Shepherd's Bourguignon

food.com

Ingredients: heavy cream, butter, red wine, tomato, onion, garlic, ground beef, beef stock, milk, egg, peas, parsley, olive oil, potato

Rustic Red Pepper and Tomato Soup

recipelion.com

Ingredients: heavy cream, butter, red wine, tomato, onion, garlic, chicken broth, shallot, basil, smoked paprika, tomato paste, bell pepper, thyme, sugar

Vegetarian Lasagna

zestuous.com

Ingredients: heavy cream, butter, red wine, tomato, onion, garlic, parmesan, lasagna, milk, mozzarella, lemon, basil, olive oil, button mushroom, spinach, sugar

Pasta Al Pomodoro (Tia's Take on Basta Pasta's Recipe)

food.com

Ingredients: heavy cream, butter, red wine, tomato, onion, garlic, chicken broth, pesto, parmesan, vodka, basil, olive oil, sugar, canned tomato, chili flake, italian seasoning

Cheese Spaetzle Recipe

platedcravings.com

Ingredients: heavy cream, butter, red wine, tomato, onion, garlic, chorizo, swiss cheese, cream, feta, fettuccine, spaetzle, kalamata olives, eggplant, chive, stock paste, basil, carrot, olive oil, crispy fried onions

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: heavy cream, butter, red wine, tomato, onion, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, celery, extra virgin olive oil, carrot, bay leaf, parsley, sage

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: heavy cream, butter, red wine, tomato, onion, garlic, chicken stock, chicken bones, salmon, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, bay leaf, white pepper, celeriac, parsley, olive oil, leek, potato