garlic, butter, onion, tomato, red wine & white pepper recipes
9 recipes
Page 1
Sautéed Atlantic Salmon in Red Wine Butter Sauce
greatchefs.com
Ingredients: butter, red wine, white pepper, tomato, onion, garlic, salmon, dill, shallot, fennel, broccoli, curry, olive oil
Pumpkin Lasagna
eatsmarter.com
Ingredients: butter, red wine, white pepper, tomato, onion, garlic, mixed ground meat, parmesan, milk, pastry flour, carrot, olive oil, tomato paste, pumpkin, nutmeg
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: butter, red wine, white pepper, tomato, onion, garlic, veal steak, flour, milk, cream, celery, extra virgin olive oil, carrot, bay leaf, thyme, potato
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: butter, red wine, white pepper, tomato, onion, garlic, beef steak, canned anchovy, bacon, beef stock, orange, bay leaf, dijon mustard, parsley, olive oil, thyme
Greek moussaka
ck-creativekitchen.com
Ingredients: butter, red wine, white pepper, tomato, onion, garlic, ground pork, flour, milk, cumin, eggplant, olive oil, clove, cinnamon, chile pepper, nutmeg
Moussaka (Greek Eggplant Casserole)
yummly.com
Ingredients: butter, red wine, white pepper, tomato, onion, garlic, ground lamb, parmesan, flour, milk, eggplant, allspice, olive oil, tomato paste, cinnamon, oregano, nutmeg
Moussaka (Greek Eggplant Casserole)
yummly.com
Ingredients: butter, red wine, white pepper, tomato, onion, garlic, ground lamb, parmesan, flour, milk, eggplant, extra virgin olive oil, allspice, tomato paste, cinnamon, oregano, nutmeg
Moussaka
yummly.co.uk
Ingredients: butter, red wine, white pepper, tomato, onion, garlic, ground lamb, parmesan, flour, milk, cracked pepper, eggplant, egg, parsley, olive oil, cinnamon, oregano, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, red wine, white pepper, tomato, onion, garlic, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, bay leaf, celeriac, parsley, olive oil, leek, potato