garlic, butter, onion, vegetable oil, beef stock, egg & brioche recipes

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Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, butter, brioche, vegetable oil, egg, onion, garlic, chicken stock, bacon, wild boar, milk, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, parsley, sherry, parsnip, thyme, vegetable broth, nutmeg