garlic, butter, onion, vegetable oil, celery, parsley & shallot recipes
7 recipes
Page 1
Sous Vide Chicken Rouladewith Au Jus and Grilled Asparagus
yummly.com
Ingredients: butter, celery, shallot, vegetable oil, parsley, onion, garlic, whole chicken, lemon, peppercorn, white wine, rosemary, carrot, olive oil, thyme, asparagus
Toast with Liver Spread
eatsmarter.com
Ingredients: butter, celery, shallot, vegetable oil, parsley, onion, garlic, anchovy paste, beef broth, chicken livers, rustic italian bread, lemon, white wine, honey, carrot, olive oil, capers, vinegar
Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach
foodnetwork.com
Ingredients: butter, celery, shallot, vegetable oil, parsley, onion, garlic, chicken stock, cod, bread crumbs, flour, cream, lemon, egg, bell pepper, spinach, thyme, seafood seasoning, potato
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: butter, celery, shallot, vegetable oil, parsley, onion, garlic, chicken leg, prosciutto, chicken breast, veal stock, gelatin, peppercorn, brown sugar, liqueur, red wine, carrot, celeriac, olive oil, star anise
French Dip Sandwiches
foodnetwork.com
Ingredients: butter, celery, shallot, vegetable oil, parsley, onion, garlic, worcestershire, beef steak, beef broth, flour, bread, sour cream, extra virgin olive oil, white wine vinegar, mayonnaise, sherry, seasoned salt, scallion, cayenne
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, celery, shallot, vegetable oil, parsley, onion, garlic, chicken stock, venison, almond, bread crumbs, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, sugar, risotto rice, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, celery, shallot, vegetable oil, parsley, onion, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg