garlic, butter, onion, vegetable oil, chicken stock & honey recipes
8 recipes
Page 1
Grilled Steaks with Sweet-Spicy Hoisin Sauce
foodandwine.com
Ingredients: chicken stock, butter, honey, vegetable oil, onion, garlic, beef steak, soy sauce, hoisin sauce, shallot, ginger root, cilantro, chili flake
Roast Turkey with Curried Apricot Sauce
eatsmarter.com
Ingredients: chicken stock, butter, honey, vegetable oil, onion, garlic, whole turkey, pine nut, apricot, parsley, curry, orange juice, chili powder, scallion, lime
Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce
foodnetwork.com
Ingredients: chicken stock, butter, honey, vegetable oil, onion, garlic, turkey breast, orange sauce, orange, barbecue seasoning, parsley, olive oil, orange juice, thyme, sugar, lime
Japanese Chicken Curry
marionskitchen.com
Ingredients: chicken stock, butter, honey, vegetable oil, onion, garlic, chicken thighs, flour, soy sauce, carrot, curry, apple cider vinegar, apple juice, garam masala, chili powder, pickled ginger, potato, white rice
Beef and Pork Tamale Pie
crecipe.com
Ingredients: chicken stock, butter, honey, vegetable oil, onion, garlic, ground beef, beef stock, ground pork, milk, beer, cheddar, cumin, coriander, polenta, tomato paste, cinnamon, dark cocoa, chipotle in adobo
Butter chicken
womensweeklyfood.com.au
Ingredients: chicken stock, butter, honey, vegetable oil, onion, garlic, chicken thighs, ricotta, greek yogurt, cream, cumin, lemon, paprika, ginger root, tomato paste, cinnamon, coriander powder, cilantro, garam masala, chili powder, canned tomato
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, butter, honey, vegetable oil, onion, garlic, venison, almond, bread crumbs, celery, shallot, rosemary, red wine, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, vegetable broth, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, butter, honey, vegetable oil, onion, garlic, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, carrot, white wine vinegar, bay leaf, juniper berry, egg, parsley, sherry, parsnip, thyme, vegetable broth, nutmeg