garlic, butter, onion, vegetable oil, chicken stock & sweet corn recipes
9 recipes
Page 1
Mexican Spanish Rice
hildaskitchenblog.com
Ingredients: chicken stock, butter, vegetable oil, onion, sweet corn, garlic, carrot, peas, tomato paste, jasmine rice, chili powder, canned tomato
Grilled mieliepap
taste.co.za
Ingredients: chicken stock, butter, vegetable oil, onion, sweet corn, garlic, cheddar, white wine, chive, cornmeal, cornstarch, chile pepper
Mexican Spanish Rice
hildaskitchenblog.com
Ingredients: chicken stock, butter, vegetable oil, onion, sweet corn, garlic, carrot, peas, tomato paste, jasmine rice, chili powder, canned tomato
Chunky Chicken Chowder
crecipe.com
Ingredients: chicken stock, butter, vegetable oil, onion, sweet corn, garlic, chicken thighs, heavy cream, flour, milk, lemon, bay leaf, thyme, potato
Vegetable Pot Pie
quericavida.com
Ingredients: chicken stock, butter, vegetable oil, onion, sweet corn, garlic, biscuit dough, flour, celery, carrot, egg, peas, thyme, potato
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: chicken stock, butter, vegetable oil, onion, sweet corn, garlic, ground beef, worcestershire, tater tots, flour, milk, ketchup, extra virgin olive oil, chive, dijon mustard, peas, parsley, button mushroom, thyme
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: chicken stock, butter, vegetable oil, onion, sweet corn, garlic, ground beef, worcestershire, tater tots, flour, milk, ketchup, extra virgin olive oil, chive, dijon mustard, peas, parsley, button mushroom, thyme
Tex-Mex Pot Pies
thecandidappetite.com
Ingredients: chicken stock, butter, vegetable oil, onion, sweet corn, garlic, ground chicken, flour, milk, pepper jack, cheddar, refried beans, corn tortillas, brown rice, taco seasoning, jalapeno, olive oil, summer squash, chayote
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: chicken stock, butter, vegetable oil, onion, sweet corn, garlic, ground beef, worcestershire, tater tots, flour, milk, ketchup, extra virgin olive oil, chive, dijon mustard, peas, parsley, button mushroom, thyme