garlic, butter, onion, vegetable oil, chicken stock & venison recipes
8 recipes
Page 1
Goulash with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: chicken stock, venison, butter, vegetable oil, onion, garlic, creme fraiche, white wine, rosemary, bay leaf, juniper berry, clove, thyme, wild mushroom
Roast Venison with Pumpkin Gratin
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Ingredients: chicken stock, venison, butter, vegetable oil, onion, garlic, swiss cheese, celery, shallot, ginger powder, rosemary, red wine, carrot, juniper berry, allspice, pumpkin
Roast Venison with Pumpkin Gratin
eatsmarter.com
Ingredients: chicken stock, venison, butter, vegetable oil, onion, garlic, swiss cheese, celery, shallot, ginger powder, rosemary, red wine, carrot, juniper berry, allspice, pumpkin
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: chicken stock, venison, butter, vegetable oil, onion, garlic, milk, pastry flour, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato
Venison Goulash with Dumplings
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Ingredients: chicken stock, venison, butter, vegetable oil, onion, garlic, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, venison, butter, vegetable oil, onion, garlic, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, nutmeg
Venison Fillet with Risotto
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Ingredients: chicken stock, venison, butter, vegetable oil, onion, garlic, almond, bread crumbs, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, venison, butter, vegetable oil, onion, garlic, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg