garlic, butter, onion, vegetable oil, red wine & clove recipes

5 recipes

Page 1

Red Cabbage Risotto with Sausage

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Ingredients: butter, red wine, vegetable oil, clove, onion, garlic, hot dog, red cabbage, red wine vinegar, bay leaf, cinnamon, risotto rice, vegetable broth

Roast Pork with Rosemary Potatoes and Plum Chutney

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Ingredients: butter, red wine, vegetable oil, clove, onion, garlic, pork roast, beef broth, brown sugar, red wine vinegar, rosemary, plum, bay leaf, mustard seed, chile pepper, potato

Roast Lamb with Celeriac Purée

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Ingredients: butter, red wine, vegetable oil, clove, onion, garlic, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, carrot, bay leaf, juniper berry, celeriac, tomato paste, sage, cornstarch, thyme, sugar, vegetable broth

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: butter, red wine, vegetable oil, clove, onion, garlic, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, bay leaf, egg, allspice, parsley, cinnamon, vinegar, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, red wine, vegetable oil, clove, onion, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, nutmeg