garlic, butter, onion, vegetable oil, red wine & heavy cream recipes

8 recipes

Page 1

Red Wine-Braised Turkey Breast

cdkitchen.com

Ingredients: heavy cream, butter, red wine, vegetable oil, onion, garlic, chicken stock, whole turkey, flour, celery, carrot

One Skillet Salisbury Steak with Browned Butter Merlot Sauce

bakeatmidnite.com

Ingredients: heavy cream, butter, red wine, vegetable oil, onion, garlic, ground beef, worcestershire, bread crumbs, rosemary, egg, button mushroom

Slow Cooker Beef and Noodles with Mushrooms

spicysouthernkitchen.com

Ingredients: heavy cream, butter, red wine, vegetable oil, onion, garlic, worcestershire, beef broth, beef roast, egg noodle, bay leaf, button mushroom, thyme, steak seasoning

Beef & Noodles with Mushrooms

cuisineathome.com

Ingredients: heavy cream, butter, red wine, vegetable oil, onion, garlic, worcestershire, beef broth, beef roast, egg noodle, chive, bay leaf, button mushroom, thyme, steak seasoning

Steaks of Venison with Spaetzle and Red Wine Sauce

eatsmarter.com

Ingredients: heavy cream, butter, red wine, vegetable oil, onion, garlic, venison steak, chicken stock, creme fraiche, pastry flour, currant jelly, carrot, juniper berry, egg, chestnut puree, thyme, nutmeg

Grillades and Grits

cookingbride.com

Ingredients: heavy cream, butter, red wine, vegetable oil, onion, garlic, chicken broth, chicken stock, beef roast, flour, celery, bay leaf, button mushroom, grits, bell pepper, canned tomato, scallion

Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe

seriouseats.com

Ingredients: heavy cream, butter, red wine, vegetable oil, onion, garlic, ground beef, chicken stock, worcestershire, gelatin, parmesan, flour, yeast extract spread, celery, carrot, bay leaf, peas, tomato paste, thyme, potato

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, butter, red wine, vegetable oil, onion, garlic, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg