garlic, butter, onion, vegetable oil, red wine & juniper berry recipes
8 recipes
Page 1
Roast Venison with Pumpkin Gratin
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Ingredients: butter, red wine, vegetable oil, juniper berry, onion, garlic, chicken stock, venison, swiss cheese, celery, shallot, ginger powder, rosemary, carrot, allspice, pumpkin
Roast Venison with Pumpkin Gratin
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, juniper berry, onion, garlic, chicken stock, venison, swiss cheese, celery, shallot, ginger powder, rosemary, carrot, allspice, pumpkin
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: butter, red wine, vegetable oil, juniper berry, onion, garlic, venison steak, chicken stock, heavy cream, creme fraiche, pastry flour, currant jelly, carrot, egg, chestnut puree, thyme, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, red wine, vegetable oil, juniper berry, onion, garlic, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, carrot, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato
Venison Goulash with Dumplings
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Ingredients: butter, red wine, vegetable oil, juniper berry, onion, garlic, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, bay leaf, egg, allspice, celeriac, parsley, tomato paste, nutmeg
Roast Lamb with Celeriac Purée
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Ingredients: butter, red wine, vegetable oil, juniper berry, onion, garlic, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, carrot, bay leaf, celeriac, clove, tomato paste, sage, cornstarch, thyme, sugar, vegetable broth
Venison Stew with Pearl Onions and Dumplings
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Ingredients: butter, red wine, vegetable oil, juniper berry, onion, garlic, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, egg, parsley, tomato paste, thyme, pearl onion, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, red wine, vegetable oil, juniper berry, onion, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg