garlic, butter, onion, vegetable oil, red wine & pastry flour recipes
12 recipes
Page 1
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, garlic, beef stew meat, bacon, ghee, rosemary, carrot, bay leaf, parsley, button mushroom, cognac
Chicken and Mushrooms in Red Wine
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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, garlic, chicken broth, pancetta, chicken breast, peppercorn, brandy, carrot, bay leaf, parsley, button mushroom, thyme
Venison Stew
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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, garlic, bacon, venison, peppercorn, shallot, rosemary, carrot, bay leaf, button mushroom, thyme, cognac
Rabbit Stew
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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, garlic, bacon, rabbit, peppercorn, shallot, apple, carrot, bay leaf, parsley, thyme, prunes
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, garlic, venison steak, chicken stock, heavy cream, creme fraiche, currant jelly, carrot, juniper berry, egg, chestnut puree, thyme, nutmeg
Lasagne with Meat Sauce
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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, garlic, ground pork, parmesan, lasagna, milk, fennel, carrot, bay leaf, parsley, tomato paste, tomato, nutmeg
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, garlic, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, bay leaf, parsley, button mushroom, thyme, new potato
Roasted Veal Shank with Lemon
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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, garlic, veal stock, veal shank, celery, lemon, ginger root, honey, carrot, parsley, olive oil, tomato paste, canned tomato
Leg of Hare with Spaetzle and Lingonberries
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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, garlic, chicken stock, rabbit, walnut, spaetzle, broccoli, wild game rub, carrot, lingonberry, celeriac, tomato paste, port wine, leek
Roasted Lamb with Potato Croquettes
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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, garlic, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, carrot, egg, celeriac, tomato paste, thyme, potato, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, garlic, chicken stock, venison, milk, peppercorn, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, garlic, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg