garlic, butter, onion, vegetable oil, red wine & venison recipes
8 recipes
Page 1
Roast Venison with Pumpkin Gratin
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Ingredients: venison, butter, red wine, vegetable oil, onion, garlic, chicken stock, swiss cheese, celery, shallot, ginger powder, rosemary, carrot, juniper berry, allspice, pumpkin
Roast Venison with Pumpkin Gratin
eatsmarter.com
Ingredients: venison, butter, red wine, vegetable oil, onion, garlic, chicken stock, swiss cheese, celery, shallot, ginger powder, rosemary, carrot, juniper berry, allspice, pumpkin
Venison Stew
eatsmarter.com
Ingredients: venison, butter, red wine, vegetable oil, onion, garlic, bacon, pastry flour, peppercorn, shallot, rosemary, carrot, bay leaf, button mushroom, thyme, cognac
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: venison, butter, red wine, vegetable oil, onion, garlic, chicken stock, milk, pastry flour, peppercorn, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato
Venison Goulash with Dumplings
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Ingredients: venison, butter, red wine, vegetable oil, onion, garlic, chicken stock, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: venison, butter, red wine, vegetable oil, onion, garlic, chicken stock, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, nutmeg
Venison Fillet with Risotto
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Ingredients: venison, butter, red wine, vegetable oil, onion, garlic, chicken stock, almond, bread crumbs, celery, shallot, rosemary, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, butter, red wine, vegetable oil, onion, garlic, chicken stock, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg