garlic, butter, onion, vegetable oil, tomato paste, olive oil & red wine recipes

7 recipes

Page 1

Pork Ragù over Creamy Polenta

bonappetit.com

Ingredients: butter, red wine, vegetable oil, olive oil, tomato paste, onion, garlic, pork shoulder, parmesan, rosemary, canned whole tomato, polenta, bay leaf, parsley, thyme

Boeuf Bourguignon - A French Classic

cookingtheglobe.com

Ingredients: butter, red wine, vegetable oil, olive oil, tomato paste, onion, garlic, beef stew meat, chicken stock, bacon, beef stock, flour, carrot, button mushroom, thyme

Roasted Veal Shank with Lemon

eatsmarter.com

Ingredients: butter, red wine, vegetable oil, olive oil, tomato paste, onion, garlic, veal stock, veal shank, pastry flour, celery, lemon, ginger root, honey, carrot, parsley, canned tomato

Boeuf Bourguignon

oliviascuisine.com

Ingredients: butter, red wine, vegetable oil, olive oil, tomato paste, onion, garlic, beef stew meat, bacon, beef broth, beef stock, flour, carrot, bay leaf, parsley, button mushroom, thyme, pearl onion

Braised Short Ribs with Fingerlings, Bacon and Pearl Onions

acommunaltable.com

Ingredients: butter, red wine, vegetable oil, olive oil, tomato paste, onion, garlic, bacon, beef stock, boneless beef short ribs, soy sauce, celery, white wine, shallot, truffle oil, bay leaf, button mushroom, tomato, thyme, potato

Roulade of Beef with Olive Stuffing and Mashed Potatoes

eatsmarter.com

Ingredients: butter, red wine, vegetable oil, olive oil, tomato paste, onion, garlic, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, shallot, cabbage, green olives, carrot, celeriac, potato, vegetable broth, nutmeg

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: butter, red wine, vegetable oil, olive oil, tomato paste, onion, garlic, demi-glace, chicken stock, chicken breast, beef steak, bacon, peppercorn, shallot, kalamata olives, basil, long-grain white rice, dijon mustard, parsley, button mushroom, cornstarch, tomato, green beans, thyme, new potato, tarragon, scallion