garlic, butter, onion, vegetable oil, tomato paste & pastry flour recipes

13 recipes

Page 1

Tofu Burgers with Candied Carrots

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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, garlic, walnut, whole-wheat flour, shallot, carrot, egg, curry, tofu, sugar

Hearty Cabbage Soup with Croutons

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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, garlic, bacon, heavy cream, bread, sour cream, paprika, cabbage, vegetable broth, caraway

Sirloin Roast with Potato Gratin

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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, garlic, beef steak, beef broth, heavy cream, bay leaf, juniper berry, allspice, cornstarch, thyme, potato, nutmeg

Beef and Jalapeño Empanadas

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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, garlic, ground beef, bread crumbs, milk, creme fraiche, yeast, egg, parsley, jalapeno, bell pepper, sugar

Goulash Mushroom Soup

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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, garlic, beef stew meat, beef broth, lemon, paprika, marjoram, tomato juice, bay leaf, button mushroom, bell pepper, scallion, caraway

Lasagna Bolognese with Broccoli and Herb Crêpes

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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, garlic, mixed ground meat, bacon, ghee, swiss cheese, milk, celery, cabbage, broccoli, carrot, egg, canned tomato

Lasagne with Meat Sauce

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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, garlic, ground pork, parmesan, lasagna, milk, fennel, red wine, carrot, bay leaf, parsley, tomato, nutmeg

Roasted Veal Shank with Lemon

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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, garlic, veal stock, veal shank, celery, lemon, ginger root, honey, red wine, carrot, parsley, olive oil, canned tomato

Deep-fried Rice Balls with Filling the Italian Way

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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, garlic, veal steak, veal stock, bread crumbs, parmesan, provolone, white wine, egg, peas, olive oil, oregano, risotto rice, vegetable broth

Leg of Hare with Spaetzle and Lingonberries

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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, garlic, chicken stock, rabbit, walnut, spaetzle, broccoli, red wine, wild game rub, carrot, lingonberry, celeriac, port wine, leek

Roasted Lamb with Potato Croquettes

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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, garlic, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, red wine, carrot, egg, celeriac, thyme, potato, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, garlic, chicken stock, venison, milk, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, sage, leek, thyme, potato

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, garlic, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, nutmeg