garlic, butter, onion, white wine, oregano & vegetable broth recipes
10 recipes
Page 1
Creamy Golden Risotto
sidechef.com
Ingredients: butter, white wine, oregano, onion, garlic, vegetable broth, parmesan, golden beet, carrot, risotto rice
Creamy Golden Risotto
macheesmo.com
Ingredients: butter, white wine, oregano, onion, garlic, vegetable broth, parmesan, golden beet, carrot, risotto rice
Oven-Roasted Salmon Over Saffron Risotto
cdkitchen.com
Ingredients: butter, white wine, oregano, onion, garlic, vegetable broth, salmon, marjoram, truffle oil, saffron, risotto rice
Creamy Roasted Red Pepper Soup
thepioneerwoman.com
Ingredients: butter, white wine, oregano, onion, garlic, vegetable broth, parmesan, heavy cream, roasted red peppers, red wine vinegar, olive oil, tomato paste, potato
Wild Garlic Soup with Fish and Croutons
eatsmarter.com
Ingredients: butter, white wine, oregano, onion, garlic, vegetable broth, smoked trout, heavy cream, bread, pastry flour, wild garlic, celeriac, potato, nutmeg
Homemade Roasted Tomato Soup with Herbs
gingerwithspice.com
Ingredients: butter, white wine, oregano, onion, garlic, vegetable broth, sun-dried tomato pesto, bread, balsamic vinegar, cherry tomato, olive oil, tomato, thyme, chili flake
Risotto Arrabbiata (vegetarian variant)
recipecommunity.com.au
Ingredients: butter, white wine, oregano, onion, garlic, vegetable broth, parmesan, cracked pepper, parsley, olive oil, button mushroom, risotto rice, canned tomato, chili flake
Président Feta Crumbles and Risotto-Stuffed Peppers
culturecheesemag.com
Ingredients: butter, white wine, oregano, onion, garlic, vegetable broth, parmesan, feta, piquillo pepper, cherry tomato, kale, extra virgin olive oil, olive oil, saffron, risotto rice, chili flake
Arancini
akispetretzikis.com
Ingredients: butter, white wine, oregano, onion, garlic, vegetable broth, parmesan, flour, gruyere, panko, feta, cream cheese, tomato sauce, egg, olive oil, thyme, risotto rice, sunflower oil
Deep-fried Rice Balls with Filling the Italian Way
eatsmarter.com
Ingredients: butter, white wine, oregano, onion, garlic, vegetable broth, veal steak, veal stock, bread crumbs, parmesan, provolone, pastry flour, vegetable oil, egg, peas, olive oil, tomato paste, risotto rice