garlic, butter, onion, zucchini, lemon & saffron recipes
5 recipes
Page 1
Vegetarian harira
womensweeklyfood.com.au
Ingredients: butter, lemon, zucchini, saffron, onion, garlic, celery, ginger root, carrot, long-grain white rice, tomato paste, cinnamon, tomato, lentils, canned chickpea
Risotto Stuffed Peppers and Zucchini
foodnetwork.com
Ingredients: butter, lemon, zucchini, saffron, onion, garlic, chicken stock, parmesan, panko, white wine, orange, extra virgin olive oil, parsley, bell pepper, risotto rice
Chicken with Vegetables
eatsmarter.com
Ingredients: butter, lemon, zucchini, saffron, onion, garlic, chicken breast, cumin, celery, ginger powder, carrot, olive oil, chickpea, tomato, sweet potato, vegetable broth
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, lemon, zucchini, saffron, onion, garlic, couscous, cumin, paprika, eggplant, olive oil, cinnamon, coriander powder, pumpkin, cilantro, chile pepper, canned tomato, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, lemon, zucchini, saffron, onion, garlic, couscous, cumin, paprika, eggplant, olive oil, cinnamon, coriander powder, pumpkin, cilantro, chile pepper, canned tomato, canned chickpea, vegetable broth