garlic, butter, onion, zucchini, peas & basil recipes
9 recipes
Page 1
Risotto with Spring Vegetables
katiescucina.com
Ingredients: butter, zucchini, basil, peas, onion, garlic, chicken broth, parmesan, white wine, olive oil, spinach, asparagus, risotto rice
Baked Anelletti
lmld.org
Ingredients: butter, zucchini, basil, peas, onion, garlic, ground beef, bread crumbs, parmesan, short-cut pasta, mozzarella, tomato sauce, olive oil, oregano
Paleo Shepherd’s Pie
tastesoflizzyt.com
Ingredients: butter, zucchini, basil, peas, onion, garlic, ground beef, beef stock, almond milk, tapioca starch, kale, carrot, potato, canned tomato, italian seasoning
Pasta Primavera Recipe
culinaryhill.com
Ingredients: butter, zucchini, basil, peas, onion, garlic, chicken broth, parmesan, heavy cream, fettuccine, white wine, broccoli, carrot, olive oil, button mushroom, bell pepper
Pasta Primavera
foodnetwork.com
Ingredients: butter, zucchini, basil, peas, onion, garlic, chicken broth, parmesan, heavy cream, fettuccine, white wine, broccoli, carrot, olive oil, button mushroom, bell pepper, summer squash
G-Free Pasta Primavera with Grilled Chicken
theglutenfree.com
Ingredients: butter, zucchini, basil, peas, onion, garlic, chicken broth, chicken breast, parmesan, heavy cream, white wine, broccoli, carrot, olive oil, button mushroom, bell pepper, gluten-free pasta
Pasta Primavera
thepioneerwoman.com
Ingredients: butter, zucchini, basil, peas, onion, garlic, chicken broth, parmesan, heavy cream, short-cut pasta, half and half, white wine, broccoli, carrot, olive oil, bell pepper, porcini, summer squash
Quick and Thick Vegetable Soup
tastycraze.com
Ingredients: butter, zucchini, basil, peas, onion, garlic, vermicelli, celery, lemon, peppercorn, bouillon cube, carrot, bay leaf, olive oil, tomato, leek, oregano, potato
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: butter, zucchini, basil, peas, onion, garlic, chicken stock, pine nut, parmesan, fava beans, celery, fennel, extra virgin olive oil, cannellini beans, carrot, parsley, green beans, arugula, asparagus