garlic, butter, paprika, bay leaf, oregano & hot sauce recipes
5 recipes
Page 1
Creole Sauce
gonnawantseconds.com
Ingredients: butter, paprika, hot sauce, bay leaf, oregano, garlic, chicken stock, celery, tomato sauce, basil, white pepper, tomato, bell pepper, thyme, onion, sugar
Crawfish Étouffée Recipe
thedailymeal.com
Ingredients: butter, paprika, hot sauce, bay leaf, oregano, garlic, chicken broth, shrimp, worcestershire, bacon, heavy cream, shallot, rice flour, parsley, tomato, bell pepper, thyme, onion, cayenne
Shrimp Etouffee
houseofnasheats.com
Ingredients: butter, paprika, hot sauce, bay leaf, oregano, garlic, chicken broth, shrimp, clam juice, flour, celery, garlic powder, vegetable oil, onion powder, bell pepper, thyme, onion, scallion, cayenne, white rice
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: butter, paprika, hot sauce, bay leaf, oregano, garlic, chicken stock, worcestershire, catfish, cumin, celery, garlic powder, white pepper, parsley, olive oil, onion powder, bell pepper, thyme, onion, canned tomato, scallion, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: butter, paprika, hot sauce, bay leaf, oregano, garlic, shrimp, worcestershire, seafood stock, heavy cream, beer, celery, lemon, brown sugar, garlic powder, basil, parsley, onion powder, thyme, onion, canned tomato, chili flake, cayenne, white rice