garlic, butter, paprika, cayenne, canned tomato & beef stock recipes

4 recipes

Page 1

Hungarian veal goulash

womensweeklyfood.com.au

Ingredients: beef stock, butter, paprika, canned tomato, garlic, cayenne, veal steak, flour, sour cream, carrot, parsley, olive oil, tomato paste, onion, potato, caraway

Hungarian goulash

womensweeklyfood.com.au

Ingredients: beef stock, butter, paprika, canned tomato, garlic, cayenne, veal steak, flour, cracked pepper, egg, olive oil, tomato paste, bell pepper, onion, potato, caraway

Rogan josh

womensweeklyfood.com.au

Ingredients: beef stock, butter, paprika, canned tomato, garlic, cayenne, leg of lamb, slivered almonds, yogurt, cumin, ginger root, cucumber, fresh mint, vegetable oil, bay leaf, cinnamon, coriander powder, onion, green cardamom, chile pepper

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: beef stock, butter, paprika, canned tomato, garlic, cayenne, ground beef, yogurt, cumin, green olives, pinto beans, red wine, bay leaf, parsley, olive oil, button mushroom, tomato paste, cinnamon, oregano, saffron, bell pepper, thyme, chili powder, onion