garlic, butter, parsley, carrot & walnut recipes
9 recipes
Page 1
Slow Cooker Chicken with Mushroom Stuffing
justapinch.com
Ingredients: walnut, butter, carrot, parsley, garlic, chicken broth, chicken leg, baguette, lemon, button mushroom, cooking spray, sage
Chicken With Sourdough-Mushroom Stuffing
food.com
Ingredients: walnut, butter, carrot, parsley, garlic, chicken broth, chicken leg, baguette, lemon, button mushroom, cooking spray, sage
Savory Vegetarian Stuffing Recipe
budgetbytes.com
Ingredients: walnut, butter, carrot, parsley, garlic, bread, celery, cracked pepper, button mushroom, sage, thyme, onion, vegetable broth
Mushroom Walnut Bisque with Ricotta Salata
culturecheesemag.com
Ingredients: walnut, butter, carrot, parsley, garlic, walnut oil, ricotta, heavy cream, celery, white wine, onion, vegetable broth, wild mushroom
Shechamandy (walnut soup) with mushrooms
deliciousmagazine.co.uk
Ingredients: walnut, butter, carrot, parsley, garlic, celery, dill, vegetable oil, cornmeal, cilantro, onion, chile pepper, tarragon, wild mushroom
Roasted Vegetable Flan Recipe In Herbed Sauce
archanaskitchen.com
Ingredients: walnut, butter, carrot, parsley, garlic, parmesan, heavy cream, paprika, extra virgin olive oil, egg, peas, button mushroom, corn, vegetable broth, nutmeg
Acorn Squash Stuffed with Pear Wild Rice and Walnuts
usapears.org
Ingredients: walnut, butter, carrot, parsley, garlic, celery, olive oil, sage, pear, wild rice, thyme, onion, summer squash, vegetable broth, nutmeg, craisins
Homemade Sage Ravioli With Ricotta,Walnut and Shredded Herbed Duck Sauce
food52.com
Ingredients: walnut, butter, carrot, parsley, garlic, duck breast, duck, parmesan, ricotta, flour, short-cut pasta, lemon, white wine, shallot, egg, olive oil, sage
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: walnut, butter, carrot, parsley, garlic, soy sauce, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, vegetable oil, button mushroom, butternut squash, tomato paste, baby greens, lentils, porcini, thyme, onion, potato, mustard, nutmeg