garlic, butter, potato, bay leaf & green lentils recipes
8 recipes
Page 1
Golden veggie shepherd’s pie
crecipe.com
Ingredients: butter, bay leaf, potato, garlic, green lentils, milk, cheddar, celery, red wine, carrot, tomato paste, thyme, onion, chestnut mushroom, vegetable broth
Rustic Lentil Soup
leitesculinaria.com
Ingredients: butter, bay leaf, potato, garlic, green lentils, chicken stock, pancetta, bacon, sausage, celery, carrot, olive oil, tomato, oregano, thyme, onion, chili flake
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: butter, bay leaf, potato, garlic, green lentils, parmesan, celery, rosemary, carrot, olive oil, button mushroom, tomato paste, green beans, parsnip, onion, canned tomato, sweet potato, vegetable broth
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: butter, bay leaf, potato, garlic, green lentils, worcestershire, bread crumbs, flour, milk, cheddar, red onion, rosemary, carrot, olive oil, tomato paste, beetroot, leek, parsnip, thyme, vegetable broth
Lentil shepherd's pie
bbc.co.uk
Ingredients: butter, bay leaf, potato, garlic, green lentils, worcestershire, milk, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, peas, smoked paprika, parsley, olive oil, scallion, vegetable broth
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: butter, bay leaf, potato, garlic, green lentils, ground beef, worcestershire, milk, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, peas, smoked paprika, parsley, scallion, vegetable broth
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: butter, bay leaf, potato, garlic, green lentils, worcestershire, milk, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, peas, smoked paprika, parsley, olive oil, scallion, vegetable broth
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, bay leaf, potato, garlic, green lentils, worcestershire, flour, milk, soy sauce, cheddar, currant jelly, celery, red wine, carrot, peas, olive oil, tomato paste, parsnip, thyme, onion, chestnut mushroom, vegetable broth